I'm a Bad Blogger

So, I have not blogged in a long time. SO Sorry. Life's been busy. I started a new job this week, and am having a blast. However, I am Utterly Exhausted. My sleep schedule is just a little whacked right now. I've been switching back and forth from breakfast to late night to dinner to lunch shifts. I haven't been able to acclimate myself to a new schedule because it keeps changing. But, the next two weeks should be easier to handle...I have all morning shifts. I am very relieved about this.

Last weekend was ACL (Austin City Limits Festival) and I had a blast! My BF and I went with my good friend Malla and experienced ACL her way, which I must tell you is the way to do ACL. My favorite shows were Gogol Bordello, David Byrne, Manu Chao, and of course the Foo Fighters. (I just love Dave Grohl. He is so delicious!) I was really disappointed by Gnarls Barkley. That was one of the shows I was eagerly anticipating, and it really left me with a blue ball sensation. (I'm only guessing on that, really, as I lack the proper equipment to really know how that feels.) They had been on tour for four straight months, and their ACL gig was the last show on the tour. Cee-Lo basically had lost his voice and could barely even sing, let alone hit the high notes on Crazy. And aside from that, they really lacked any energy at all. But, it was still a fun show.

Strange Name Coincidence

I have a very unique name. Anja Louise. In fact I have never met anyone with my same name. I know there are people out there with this name, but most of them pronounce it differently, and at any rate, I haven't met any of them. So, my best friend Amber forwarded me this excerpt:

From PerezHilton.com...

And there's another beautiful baby born.

This weekend, Victoria's Secret model Alessandra Ambrosio gave birth to a baby girl in Brazil.

Alessandra and her businessman boyfriend have been dating since 2005.

This is their first child together.

In a statement, Ambrosio says, "To all of our family and friends, we are pleased to announce that our little princess Anja Louise Ambrosio Mazur was born on Sunday Aug 24 at 7:32 p.m. She is 6.3 lbs. and absolutely perfect."

So I thought that was a pretty cool coincidence that they picked my first and middle name for their child. Well, I was speaking with my dad today about the fact that he is going to be a Grandpa in April (see post below) and we were talking about what names my sister and brother-in-law have chosen for the baby. If it is a boy they like James Weil (James after my bro-in-law's middle name, and Weil after my Grandpa's middle name). I like that name. If it's a girl, though, they had already decided on Alessandra Elise. Before Alessandra Ambrosio had her baby, Anja Louise.

Isn't that an interesting connection? I thought so.

Auntie Belle

So I just found out that my big sister is pregnant!!! I am so excited!!! I am going to be an aunt!!!

Swimming

So, I have taken up swimming laps at Deep Eddy Pool to try and work my way back into shape…it’s slow going. I have no (and I mean NO!) endurance. I have been using http://www.swimplan.com/ as a way to create beginners workouts so that I can maximize my time in the pool. Unfortunately, the easiest workouts they will give me are still pretty tough. But considering I haven’t swum laps in like 10 years or so, I think I am doing pretty well. I have been trying to go every other day and swim around 800 meters a day. Which takes me between 30 and 45 minutes, depending on what strokes I am doing…Freestyle is obviously faster the Breaststroke…well, obvious for anyone who swims I guess. The good thing is that at Deep Eddy, they have around 8 lanes set up all day long in a separate pool from the free swim area so you don’t get bothered by kids splashing around. The bad thing is, it’s a really popular place to swim laps, and the lanes are usually full when I go after work so I sometimes have to share a lane. I suppose that’s not too bad, but when you’re just getting back into it and not as well conditioned as some of the other swimmers, it can be intimidating. Most of the folks I have met there are really nice though.

Dark Knight...what a night!

So, as everyone knows, the newest Batman movie Dark Knight just premiered at midnight Friday morning. The museum where I work holds the only IMAX theatre in Austin, and we hosted the premiere starting at 10pm Thursday night. So, while everyone was waiting in line to go into the theatre, my boss and I set up a concessions table out in the Rotunda and sold treats. I personally made around 300 "Bat Signal Cupcakes," dozens of "Batarang Cookies" and "Kapow! Cookies," and lots of "Batwing Truffles." I, of course, didn't have a camera on me, and wasn't able to take any pictures of these delectable goodies. Luckily for me, Fox News here in town thought my handiwork was cool enough to put on their Good Day Austin news cast on Friday morning. There is a nice story about the museum, very informative, and then right at the very end, you get to see my handiwork for about 3 seconds. I will post the link, and I expect everyone to check it out!!! This is the first time anything I have crafted made it on to the news, so I am really excited!!!

http://www.myfoxaustin.com/myfox/pages/InsideFox/Detail?contentId=7011289&version=1&locale=EN-US&layoutCode=VSTY&pageId=5.2.1

Sugar Cookie Madness!!!

Wednesday, July 9, 2008 is National Sugar Cookie Day!!!

So, naturally, we had to celebrate at the Cafe where I work. I took on this project all by myself, and ended up making something like 24 dozen sugar cookies. It was a bit over the top, but I had a little fun doing it. I took a hint from my sister, and shot some pics along the way. I will not, however, go into step-by-step detail on how I did every little thing. Enjoy!

Saffron Rice Pudding (aka Sholeh Zard)

I belong to a book club, and we had our monthly meeting this evening. We each bring a food or beverage of our choice and enjoy the goodies while we discuss the book...among other topics. We've been on this kick of reading books that take place in the Middle East (ie Afganistan, Turkey, Iran, India) and some of us like to bring food or beverages that go along with the theme or location of the book. This month's book was Persepolis, which if you haven't read it, I stongly recommend that you do. Anyway, this is an autobiographical graphic novel about a girl growing up in Iran in the 1970s and 80s. So I wanted to make some Persian dish. Never having made Persian food before, and only having eaten it once in my life, I didn't know where to start. So I turned to my trusty friend Google for the answer. It came in the form of Saffron Rice Pudding. I whipped this up today, and I have to say, it was a fairly exciting and enlightening experience. I took one look at the recipe and thought, "There is no way this is going to turn out right." It was a recipe for 8 servings of rice pudding, but it only called for 1 cup of rice. Hmm...something doesn't quite add up for me. I've never made rice pudding before (I know it's shocking, right?) so I wasn't quite sure of the mechanics. I know that rice usually doubles in volume when cooked, and I have eaten rice pudding before so I know that you over-saturate the rice with water and it grows a bit more than twice in volume, but that was the extent of my knowledge on the subject. Let me tell you, I was flabbergasted when, after all was said and done, I ended up with an enormous bowl of this pudding. It has to be nearly a gallon. Which makes sense when I think of how much water goes into it. But I just didn't realize it was physically possible to get 16 times the amount you put it! So I've got 16 cups of rice pudding now (apparently a serving size is 2 cups! RIGHT!) Don't get me wrong, this pudding is really yummy. But since only 4 girls showed up for book club this month, (really poor showing, by the way to any clubbers out there) I am swimming in rice pudding. We hardly made a dent in the giant bowl of ooey gooey goodness. What do you expect when there was also a delightful array of cucumber-yogurt dip, delicious stinky cheeses and other yummy goodies?! So, anyone want to try some Saffron Rice Pudding? I'd gladly send some your way for just $17.95 Shipping and Handling. (Hey, someone's gotta pay for all that Saffron!)