Dark Knight...what a night!

So, as everyone knows, the newest Batman movie Dark Knight just premiered at midnight Friday morning. The museum where I work holds the only IMAX theatre in Austin, and we hosted the premiere starting at 10pm Thursday night. So, while everyone was waiting in line to go into the theatre, my boss and I set up a concessions table out in the Rotunda and sold treats. I personally made around 300 "Bat Signal Cupcakes," dozens of "Batarang Cookies" and "Kapow! Cookies," and lots of "Batwing Truffles." I, of course, didn't have a camera on me, and wasn't able to take any pictures of these delectable goodies. Luckily for me, Fox News here in town thought my handiwork was cool enough to put on their Good Day Austin news cast on Friday morning. There is a nice story about the museum, very informative, and then right at the very end, you get to see my handiwork for about 3 seconds. I will post the link, and I expect everyone to check it out!!! This is the first time anything I have crafted made it on to the news, so I am really excited!!!

http://www.myfoxaustin.com/myfox/pages/InsideFox/Detail?contentId=7011289&version=1&locale=EN-US&layoutCode=VSTY&pageId=5.2.1

Sugar Cookie Madness!!!

Wednesday, July 9, 2008 is National Sugar Cookie Day!!!

So, naturally, we had to celebrate at the Cafe where I work. I took on this project all by myself, and ended up making something like 24 dozen sugar cookies. It was a bit over the top, but I had a little fun doing it. I took a hint from my sister, and shot some pics along the way. I will not, however, go into step-by-step detail on how I did every little thing. Enjoy!

Saffron Rice Pudding (aka Sholeh Zard)

I belong to a book club, and we had our monthly meeting this evening. We each bring a food or beverage of our choice and enjoy the goodies while we discuss the book...among other topics. We've been on this kick of reading books that take place in the Middle East (ie Afganistan, Turkey, Iran, India) and some of us like to bring food or beverages that go along with the theme or location of the book. This month's book was Persepolis, which if you haven't read it, I stongly recommend that you do. Anyway, this is an autobiographical graphic novel about a girl growing up in Iran in the 1970s and 80s. So I wanted to make some Persian dish. Never having made Persian food before, and only having eaten it once in my life, I didn't know where to start. So I turned to my trusty friend Google for the answer. It came in the form of Saffron Rice Pudding. I whipped this up today, and I have to say, it was a fairly exciting and enlightening experience. I took one look at the recipe and thought, "There is no way this is going to turn out right." It was a recipe for 8 servings of rice pudding, but it only called for 1 cup of rice. Hmm...something doesn't quite add up for me. I've never made rice pudding before (I know it's shocking, right?) so I wasn't quite sure of the mechanics. I know that rice usually doubles in volume when cooked, and I have eaten rice pudding before so I know that you over-saturate the rice with water and it grows a bit more than twice in volume, but that was the extent of my knowledge on the subject. Let me tell you, I was flabbergasted when, after all was said and done, I ended up with an enormous bowl of this pudding. It has to be nearly a gallon. Which makes sense when I think of how much water goes into it. But I just didn't realize it was physically possible to get 16 times the amount you put it! So I've got 16 cups of rice pudding now (apparently a serving size is 2 cups! RIGHT!) Don't get me wrong, this pudding is really yummy. But since only 4 girls showed up for book club this month, (really poor showing, by the way to any clubbers out there) I am swimming in rice pudding. We hardly made a dent in the giant bowl of ooey gooey goodness. What do you expect when there was also a delightful array of cucumber-yogurt dip, delicious stinky cheeses and other yummy goodies?! So, anyone want to try some Saffron Rice Pudding? I'd gladly send some your way for just $17.95 Shipping and Handling. (Hey, someone's gotta pay for all that Saffron!)

The Best Birthday Present Ever

So, for my birthday this year, (which isn't for another month btw) my daddy gave me the best present ever. He took me to see the Moody Blues at the Austin Music Hall. They have been his favorite band for over 4 decades, so naturally I grew up hearing them. In all honesty, the Moody Blues is the first band I remember hearing in my childhood. I grew up loving their music. Some of my friends may make fun of me for loving a band comprised of men older than my father, but I can't help it. They Rock!

So, Dad and I went to see them on Friday, and I can still hardly contain myself. I had SOOO much fun. The crowd was a very interesting mix of hippies with long hair and tie-dyed shirts, former hippies trying to remember all their old glory, folks who never were hippies and truly regret it now, senior citizens, twenty-somethings, and small children. All with one very important thing in common: Love of the Moody Blues!

The anticipation hung in the air like 40 years of pot smoke. Growing thicker with every breath we took. And then the lights go down, and a disembodied voice says, "Ladies and Gentlemen...The Moody Blues!" They run out on stage (except Graeme, who suffered a knee injury and had to be assisted onto the drummers' platform) and they crowd went absolutely nuts. Honest to God, I had tears in my eyes as the struck up "Lovely to See You Again." I've never experienced that before. You always see girls in the crowd at their favorite rock bands' concerts (picture the Beatles or Led Zeppelin) teary eyed and star struck. That's never been me. Mind you, if I saw either the Beatles, or Led Zeppelin, I would be a friggin mess! But I finally understand what it feels like to be so happy to finally see a band that has meant to much to my life, live and in person. To feel the notes flowing into my soul. To feel my heart beat in time with the music. It was overwhelming.

I cannot put into words how wonderful the evening was, but I will never forget it. And I could not have asked for a more apt companion than my daddy. It means so much to me that we were able to share such a beautiful experience together. Thanks Dad!

Introducing... Me!

Well, here it is. My first attempt at a blog. I don't really think myself interesting enough to write a blog that anyone will actually enjoy reading, but I'm going to give it a shot anyway.

So let me introduce myself. I am a 24-year-old Chef from Austin, TX. I love to cook. Though if you only know me outside of work, you wouldn't know it from first-hand experience. I hardly ever cook at home. I am in the kitchen all day at work. I cook a lot. When I get home, I'm not so much feeling like spending my time in the kitchen. But on occasion I will whip up a great meal for everyone. Which makes me feel good becuase I know they like what I make because they come back every time I say "Hey I'm cooking tonight!"

I also love being outdoors. Camping, hiking, tubing the river, BBQing, hanging at the pool. You name it.

I would love to own my own restaurant someday. I would love to own my own restauarant today. I would if I had the money. Which, of course, I probably never will since I don't know how to save money. I try. I really do, but it just disappears. What can I say?

I've had this realization lately that I want to own a vinyard. I would hire someone to come make the wine, since I don't know how to make them. I sure know how to drink 'em though! But I would open a restaurant on the vinyard. It would be perfect. But, alas, that would take even more money that I don't have. Boo.