I just made these for my employees, and they were gone in less than five minutes.
Ingredients:
2 large, ripe avocados
Flour, for dredging
3-5 eggs
Bread crumbs (I make my own with sliced whole wheat bread. Just toss it in the food processor.)
Kosher Salt
Preheat oven to 450 degrees.
Set up your breading in three bowls. One with flour, one with beaten eggs, and one with bread crumbs.
Peel and slice the avocados into 1/2-inch strips.
Coat them in flour, then egg, then bread crumbs.
Lay them out on a cookie sheet lined with parchment paper. Sprinkle some salt on top.
Bake for about 20 minutes or until they are golden brown.
Serve warm with whatever dipping sauce you like. We all agreed ranch is where it's at.
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